3 fruit marmalade (orange-grapefruit-lemon)

Make the most of these seasonal fruits with this old recipe, it will be a great gift to give at Christmas or to enjoy all year around.

Making home made marmalade can be fun, if you have a free afternoon and some empty jars. You can re-cycle used jar, but I recommend to buy new lids, to make sure that they close perfectly and that the rubber does not contain any bacteria or does not give bad tastes.

Keep the jars in a dry, cool place, label them clearly, and use it within 1 year from cooking.
This marmelade is great on bread and butter, a chocolate cake...

Ingredients for 6-8  240 ml - 1/2 lb jars

4 organic oranges

1 organic lemon

1 organic grapefruit

2kg/4.2 lb. granulated sugar

Water (about 2,5 litres/10 cups)

1)      Wash the containers and the lids in the dish washer, and then put them and a pre-heated oven at 100°C (212° F) for 10 minutes. Let them cool.

2)      Wash the fruit very well, put it in a large pan, all of them should be on the bottom, and add water up to ¾ of the fruits. 

    3)      Cover with a lid and bring the water to the boil.

   4)      Turn the heat to the medium, remove the lid and let simmer for a 1 and 1/2 hours. The citrus must be soft.

   Let them cool down in the water.

  5) Quarter the fruit, remove the pulp and add it to the pan with the cooking     liquid.

  6) Cut the rinds into slivers and add them to the pan. Gently heat the fruits, add the sugar and stir well to dissolve it.

   Bring it to the boil and cook until it decreases by 1/3 and setting point is  reached. 

    You will reach the setting point when a drop of marmalade on a cold surface keeps the shape and getting cold it makes a sort of film on top of it. Feel the texture with a finger when cold. This is very important: the marmalade should not be too runny.

  7) While the marmalade is still very hot, pour it into sterilised jars, seal with the lids and put the jars upside down until cold.
   Store in cool, dark place.