Today I wanted to make something basic, to eat at breakfast with a nice cup of tea....
To tell the truth in my area we deep ciambella in a glass of wine... But the shape of this dessert is different...
250 gr. /9 oz all purpose floor
130 gr. /4.5 oz Sugar
50 gr. /2 oz melted butter
1,3 / 4 fl oz. Milk
½ a bag baking powder
Grated zest of half a lemon.
Beat the whites until stiff. Refrigerate them.
Pre-heat the oven 180°C/ 360°F.
In a bigger bowl, beat the yolks with the
sugar until they become a clear cream, add the floor sifted with the baking powder, then add the sugar and the grated zest.
Then add the milk and the melted butter, and stir well.
Pour the dough in a silicone ring mould, place the mould on a oven tray and let it cook for 35/40 minutes.
Take it out the oven, test with a stick if ready and let it cool down.
Take it out the mould, dust with icing sugar and serve with tea or caffelatte.